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8 foods to avoid for managing Crohn’s
Crohn’s, an inflammatory bowel disease, causes tissue swelling in the digestive tract. Common consequences are abdominal pain, severe diarrhea, and weight loss. Although some foods warn your intestine, flaring up the disease. Thus, a Crohn’s-balanced meal is essential. It is highly significant to promote the healing of the intestine during Crohn’s. Avoiding the following products will reduce many gastrointestinal symptoms. Therefore, here is the list of food items you need to avoid for Crohn’s. Dairy products Research studies show that Crohn’s patients tend to be intolerant to lactose intake. It follows that lactose digestion does not take place. This could result in cramping or bloating as symptoms. Therefore, it is better to avoid sugar in milk, and also steer clear of any dairy products (cheese, butter, curd). Spicy food Spicy foods are a trigger for worsening Crohn’s disease. Foods that are wholesome in spices can cause more pain for you than relief. There are certain spices that tend to irritate the intestinal lining. So it is better to look for alternatives like mild herbs or juices for flavors. Greasy or fried foods Fried foods lead to cramping and loose stools in people with Crohn’s. The fat from such foods is not entirely absorbed in intestinal linings.
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