Schizophrenia is a common mental health condition that affects how a person thinks and behaves. As per estimates, around 2.8 million adults in the country have the disorder. But despite its vast spread, health experts still do not know the exact cause. While the condition is manageable, one must be well-versed with the signs to keep them in check. Here is a list of some of the disease’s symptoms to help with better management. Hallucinations Hallucinations are untrue sensory encounters without any basis in the real world. They occur when the patient is wide awake. Hallucinations are of two main types: visual (seeing things that do not exist) and auditory (hearing sounds). Some people even hallucinate a touch, smell, or taste. Delusions Though often used interchangeably, delusions are not the same as hallucinations. Delusions are beliefs in things that appear illogical or strange to others. Even if one tries to clarify delusions and explain to the patient that their thoughts are far from reality, they do not change their mind. For instance, a person with schizophrenia may believe someone on the radio or TV is sending instructions to act a certain way. Sometimes, they may sense they are in danger or someone is trying to harm them.

Many people put in a lot of effort and time to achieve and maintain youthful skin. But despite using the most expensive products and treatments, they often notice the sudden appearance of wrinkles, sagging skin, or fine lines. It could be due to several reasons. Below we have listed a few common mistakes you could be making in your daily skincare routine, which usually lead to premature skin aging and other skin problems. Venturing out without a sunscreen Going out in the sun without sunscreen can lead to many problems. The sun’s UV rays can damage your skin and cause it to become dry, increasing the risk of premature wrinkles, hyperpigmentation, and rough skin. Therefore, it is essential to wear quality sunscreen before leaving the house during the day. You must follow this practice throughout the year, irrespective of the month, season, or weather. When purchasing sunscreen, do not choose the first option you see or consider random brands with unknown ingredients. Ideally, the product should have minerals like zinc for the best results. Also, do not forget to reapply sunscreen whenever required. Not washing your face before bed This is a crucial part of the everyday skincare routine, but people often forget about it or are too lazy to follow it religiously.

Crohn’s disease is a provoking bowel disease that causes tremendous discomfort when the person with the disease experiences a flare-up. Under this disorder, symptoms like cramping, diarrhea, and stomach ache become an everyday affair, often disrupting the patient’s daily life. To make matters worse, the nutrition of a patient with Crohn’s disease can significantly contribute to worsening the symptoms during an active flare-up. Foods to avoid Not much has been researched or found about the precise relation between Crohn’s disease and food habits. Also, not all patients experience the same reactions to specific foods. Consequently, no fixed nutritional regime exclusively devoted to Crohn’s has been set by the experts. However, particular foods have been identified as prime suspects for triggering inflammation in the body. Accordingly, health experts recommend avoiding such foods when the patient’s gut health is not good. Here are a few edibles that patients with Crohn’s must avoid when they have an active flare-up: Beans While beans are nutritious for ordinary people, patients with Crohn’s disease-induced flare-ups must avoid them as they cause gastritis because of the presence of high fiber content. Whole grains Foods made from whole grains like whole-grain bread, bran, whole-wheat pasta, and popcorn have fiber.

Some of the most severe conditions which are likely to manifest as acne on the skin include air pollutants, mood swings, and changing seasons. However, there is confusion regarding the exact sources of such issues, making it difficult to ease the symptoms. The saddest part is that one can’t control such conditions as it is impossible to defy such environmental or psychological fluctuations. Nevertheless, skin issues can be controlled by adjusting nutritional habits. Things to avoid to counter skin infections According to dermatologists, foods play a vital role in determining the quality of one’s skin. Some dermatologists even go to the extent of equating one’s skin with what one eats. Therefore, it is essential to watch out for the impact of nutritional constituents on the body’s largest organ, among all other things. When deciding on meals, people usually consider their impact on gut health, their blood pressure levels, and their calorie count. However, the skin’s requirements are often ignored. Hence, people often opt for foods that may lead to skin issues. Here are a few things that dermatologists suggest to avoid to deal with skin conditions, including eczema, psoriasis, eczema, acne, and more. Soy products Soy products, specifically soy milk, are quite popular among vegans or lactose intolerants.

Muscle pain is a common condition that can occur in children and adults, and can be short-term or chronic. While aching and sore muscles are not that much of a concern in most situations, it is still recommended to seek advice from a health professional as sometimes, paining muscles may be a symptom of a specific underlying illness. So, let’s learn more about muscle pains, their causes, their symptoms, and how to manage them. Symptoms People suffering from muscle pain may experience any of the following symptoms apart from muscle discomfort and soreness: Fever Rashes Bite marks Weakness and stiffness in the affected region Dizziness Breathing difficulties Swelling, redness, and other signs of infection Among the symptoms mentioned above, breathing difficulty or high fever will demand immediate medical consultation. If an ache is caused by tension, strain, injury, or stress, the discomfort is likely limited to a particular region. However, in the case of full-body muscle pain, the cause may be an underlying illness, medication, or infection. Common causes of muscle cramps Muscle pain, also called myalgia, can be experienced in any part of the body comprising muscles. The level of discomfort may vary from mild to extremely severe depending on the cause of the muscle cramps.

No one other than a Crohn’s disease patient can understand how disturbing a flare-up can be. With symptoms like cramping, diarrhea, and stomach ache, one can feel so miserable that all their plans are bound to be ruined. However, that is not all. Some speculations further complicate that specific nutritional can further worsen the symptoms, making it essential to know about avoidable foods for preventing Crohn’s disease flare-ups. Crohn’s disease – Foods to avoid Note that not much has been studied or discovered about the precise link between Crohn’s disease and food habits. Not all Crohn’s patients are affected by the same set of foods. Consequently, there is no one size fits all meal regimes for those with Crohn’s disease. Here are a few foods that a patient with Crohn’s disease must avoid, specifically when they experience a flare-up: Whole grains The first and foremost thing a patient with Crohn’s disease must avoid during a flare-up is fiber, of which whole grains like whole-wheat pasta, whole-grain bread, bran, and popcorn are a rich source. Fiber tends to cause a lot of traffic along the GI tract, leading to irritation and inflammation in someone undergoing a Crohn’s disease flare-up. Beans For ordinary people, Beans serve as a rich source of nutrients.

Multiple sclerosis (MS) is a health condition that primarily impacts a person’s central nervous system. Initially, it may appear that foods hardly play any significant role in worsening the condition or activating the symptoms. However, only after some trial and error do people diagnosed with MS realize that certain foods are prone to trigger their symptoms. Foods to avoid for managing Multiple Sclerosis Even though no recommended nutritional regime is exclusively devoted to MS, health professionals usually advise consuming whole foods under such conditions. Besides that, certain food items are to be avoided so that the patients can do away with the perils of the symptoms. Here is a list of foods patients with MS must give up to ease the symptoms. Saturated Fats Saturated Fats primarily come from full-fat dairy products and foods containing coconut or palm oil. They are related to inflammation due to their tendency to increase LDL or bad cholesterol. A rise in bad cholesterol, in turn, increases the chances of atherosclerosis, which can lead to strokes or cardiac arrests. Trans Fats Patients with Multiple sclerosis are also recommended to avoid trans fats found in crackers, pies, backed cookies, or packaged food items. The reason is the inflammatory properties inherent in trans fats.

Eczema is a condition that causes the skin to become dry, flaky, and itchy. While there are many medications available to treat eczema, certain home remedies can help decrease the chances of one developing the condition without causing any side effects. These natural treatments are skin-friendly and can be used by those prone to eczema to prevent further outbreaks or nip the onset of eczema in the bud. Among the best home remedies to prevent eczema, the best are those that stop the skin from drying. Constant, acute dry skin tends to itch, making one scratch the area, and if prone to eczema, this can then result in the skin breaking out. It can increase the symptoms of eczema. The following treatments can be helpful to prevent skin from drying. Lukewarm baths Those suffering from eczema should avoid hot baths or showers and instead use always lukewarm or cold water. It is also important to use a mild soap to prevent skin from drying. After bathing, one should dry their skin by patting it lightly and not by vigorously rubbing it. It helps prevent the skin from drying. Organic coconut oil Instead of using commercial moisturizers to prevent dry skin, one can use all-natural coconut oil.

Eosinophilic esophagitis (EoE) is a chronic inflammatory disorder caused by excess white blood cells called eosinophils. It can be triggered due to allergens in specific foods or environmental allergens. Monitoring one’s food intake is essential to manage the condition in the long term. The most common approach doctors use for this is the elimination method. Patients are asked to remove particular foods from their nutrition plan and slowly reintroduce them to determine the underlying cause. Dairy One must avoid milk, milk products, and ingredients that contain dairy. This includes cow, goat, and sheep milk. Dairy foods that can trigger eosinophilic esophagitis are buttermilk, condensed milk, cream, evaporated milk, butter, margarine, cheese, ice cream, yogurt, sour cream, and mayonnaise. Milk proteins like casein, diacetyl, lactalbumin, lactose, lactulose, rennet casein, tagatose, and whey can have a similar effect. Nuts Nuts and lychees can trigger inflammation in people with this disorder. So, patients must avoid them, along with ingredients like nut meal, nut meat, nut milk, nut extracts, nut paste, and peanut oil. Eggs Eggs, egg substitutes, eggnog, egg sauces, and egg noodles must be kept out of the menu for managing eosinophilic esophagitis. One must also avoid ingredients like albumin, lysozyme, ovalbumin, lecithin, globulin, and ovovitellin.

Eosinophilic esophagitis (EoE) is a chronic condition affecting the esophagus, also known as the food pipe. It is caused due to various factors, including food and environmental allergies, leading to a build-up of white blood cells called eosinophils. It was identified only in the early 90s and is now considered a major cause of digestive system illness. Some of the symptoms of this condition include trouble swallowing, vomiting, heartburn, and chest pain. Best foods for the management of eosinophilic esophagitis As this condition is triggered by allergies, patients are often advised to remove all possible allergens from their food. While every system is different, some foods have been identified as safe for consumption by those with eosinophilic esophagitis. Potato This vegetable is completely gluten-free and can be eaten by those with eosinophilic esophagitis or GERD. Moreover, this starchy vegetable also contains fiber and Vitamin C, an antioxidant. Another benefit of potatoes is the presence of potassium, which aids the working of the nervous system. Quinoa Quinoa is a GERD-friendly alternative to starchy grains. It is gluten-free, high in protein, and has all the essential amino acids. Furthermore, it’s also a rich source of anti-inflammatory phytonutrients, which may aid in the treatment of chronic conditions such as EoE.

Staying fit has become a popular trend among several individuals. However, when one exercises for the first time, it is tough to understand where to begin. Indulging in strenuous activities may adversely affect the body and result in injuries. Instead, one must start with some basic training. Here are seven simple exercises to help you create your fitness routine. We also recommend speaking to a healthcare professional before trying these workouts. Squats Squats are a strength-training exercise focusing on muscle groups, including the quadriceps, hamstrings, and glute muscles. Its multiple muscle engagement also helps burn more calories. Lunges Lunges are another simple, all-around routine that helps challenge the body’s balance. Moreover, engaging in this workout helps build glute and leg muscle strength. Planks Planks are the ideal exercise to try if you have considered toning the abdominal muscles. The routine helps stabilize and build abs, shoulders, and the core without applying excessive strain on the back. Push-ups This exercise is one of the most common methods most individuals can try at home. And as simple as the routine may seem, the activity targets several regions of the body at once, making it worthwhile and effective. Each set of push-ups you complete will benefit your chest, shoulder, tricep muscles, and core.